- White Tequila Vs. Gold Tequila
- Difference between Gold and Silver Tequila
- There Are 5 Types Of Tequila, But Do You Know The Difference?
White Tequila Vs. Gold Tequila
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When it comes to tequila, you probably have a basic understanding of the popular spirit and know that there are two different kinds: gold and silver. What you might not realize is that there are actually several different tequila sub categories within gold and silver tequila. We would like to enlighten you on the difference between gold and silver tequila, and on the other sub categories of tequila. Blanco tequila — also called silver or white tequila — is characterized by its clear appearance. Silver tequila has this color or lack thereof because it is bottled directly after being distilled. It is either aged for a very short period of up to two months or not aged at all.
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Tequila is a unique category of alcoholic drinks because of its elements. With the main ingredient being a whole bunch of concentrated sugars, mostly in the form of fructose, tequila is derived from the blue agave plant. In order to discern the difference between the two blends of tequila, this article specifies comparisons you might not be aware of. Tequila is the name given to a distilled beverage that is made from a plant known as the blue agave plant. This plant is mostly found in the city of Tequila that is located in Mexico. It is considered as the national drink of Mexico.
Some tequilas are made for sipping, not shooting. A shocker, we know. It makes a mighty fine margarita, of course, but connoisseurs of the spirit will attest to the fact that tequila can be as refined and sophisticated as bourbon, brandy, even cognac. All tequilas are made by distilling the juice of the blue agave plant. The longer you age them, the more mellow and sweet they become. New tequilas, or the ones that are aged the least, are bright, grassy, and green. They retain the most true agave flavor.
Difference between Gold and Silver Tequila
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There Are 5 Types Of Tequila, But Do You Know The Difference?
There are many types of tequilas but the most common are gold and silver tequila. They say tequila is not tequila unless it was made by a Mexican. It is only within the last century that the drink has evolved into an alcoholic beverage for cocktails and shots. The base ingredient of tequila is blue Agave which is a plant that belongs to the lily family. The drink is then processed and fermented, then classified based on the taste, aging and ingredients used up. The grading however is not based on the qualities good or bad but they are graded with differences from one another.
Tequila is made from the distillation of the juice from the blue agave plant. Pure tequila, made solely from the agave plant, begins its life in fermentation vessels. Then, depending on the subsequent process, the tequila will become one of the following five types. Most gold tequilas get their color from the caramel coloring added to the tequila before fermentation. Silver tequila, sometimes referred to as blanco, is rarely aged more than a couple of weeks, making it the purest form of tequila. It is often considered the best type of tequila to use in mixed drinks, and is commonly seen in margaritas.